Uncle DT's Random Image Thread

[Blaze]

It's nice to know that your next meal could actually tell you a joke to make you laugh...

[Kruger]

Yeah, I would have graded them similarly too...

[Blaze]

I'm perfectly content to just grind them all up together and slap 'em between two buns...

[Kruger]

Funny that you should mention that, I have been grinding my own using America's Test Kitchen's process...

[Blaze]

It has nothing to do with the animal, but everything to do with a geographical location in Germany (I really like those Germans)...

[Kruger]

So I learn something new every day...

[Blaze]

I hate it when my steak tartare is cooked well done...

[Kruger]

I hate how restaurants can never get me a rare steak when I order it that way...

[Blaze]

At a really good restaurant when they ask how I want it cooked, I answer "chef's choice". Although, my favorite way is at Japanese restaurants where you get the meat seared on all sides about 1/16" deep and the entire inside is raw...

[Kruger]

Wow, fancy schmancy!  Most of those around here are just an old oil drum, or something similar, and on wheels so you can tow it behind your car...

[Blaze]

I haven't actually done any meats in a smoker, but my daughter has talked about wanting to try it...

[Kruger]

She's a chip off of her old man, huh...

[Blaze]

She really is...

[Kruger]

That's pretty awesome!

[Blaze]

Some games were just awful. And awfully funny...