Uncle DT's Random Image Thread

[Blaze]

I totally get it. Since I'm not the one doing the cooking, I'll mention it but I'll be very shocked if she actually picks any up. Although, on the balsamic vinegar side, we have plenty. I have a bottle of habanero, an apple one, traditional, and another. Or it might be a habanero olive oil instead. Anyway, I use those mainly for my salads.

I was never a big fan of Uno's. I really don't like cooked tomato chunks, cubes, whole - the texture is so off-putting. Those whole tomatoes are like a honking snot goober...