Uncle DT's Random Image Thread

[Kruger]

You know, I said the same thing when they told me that I need anchovy paste in my sauce.  They said trust them, it doesn't make the sauce fishy, it just adds flavor and takes it up a notch.  And so I can confirm, anchovy paste does belong in a pizza sauce.  You know it's a lot like bay leaf, you don't know what that flavor is, but you know something is wrong when it's not in there.  Otherwise, my sauce is a lot like yours, not many ingredients, not sweet, but has good tomato flavor and is smooth, not chunky.

Isn't the Priazzo basically a Pizza Hut version of a Chicago deep dish?  So a Pizzeria Uno should be able to somewhat satisfy that craving.  If those restaurants still exist.  <pause>  Ok, looking at their site, Springfield or up near Sturbridge are your closest Uno locations...