Uncle DT's Random Image Thread

[Blaze]

It's taken years to find a sauce I liked where it didn't have chunks or the 2nd or 3rd ingredient wasn't sugar. It's just a simple sauce that's just tomatoes, garlic, salt and other spices. It'd be pretty difficult to get anchovy paste into this house, let alone used in a recipe. I think the closest we get to that is Worcestershire sauce.

Now, if there was a place that made an exact replica of those priazzo pies from Pizza Hut then I'd be very very happy...