Uncle DT's Random Image Thread

[Kruger]

It does surprise me that there isn't that much of a smell.  I figured that once you're starting to boil off the water, the concentrated sap would at least have a woody sweetness that stays behind.  Maybe the sugar shack is still too new and the smell hasn't permeated the surrounding structure yet.  That balsamic acetaia that I visited had been there for a few hundred years.  They have been making the stuff for generations so just walking in you get this amazing sweet sour aroma that just knocks you off your feet.