Uncle DT's Random Image Thread

[Kruger]

When I was brewing multiple times a month, I did have a rack of about ten yeast strains that were my preferred go to, including a couple that I cultured from some Belgian beers.  One of those Belgians is pretty rare and when I brewed a "clone" that was more of an "inspired by" and used their yeast, that recipe earned me a few ribbons.  All of those slants are long gone now, I don't brew enough to justify the work to keep active strains in my fridge...